Mixed Greens Salad

February 15, 2010 at 10:11 pm 1 comment

A salad would seem to some to be an insignificant, boring side dish and depending on the type of lettuce and dressing used, of little nutritional value. With the addition of a few ingredients, a simple salad can be a powerhouse of health. Start with the following:

Leafy greens such as baby romaine, arugula and chard are excellent sources of magnesium, potassium and folate(vitamin B).

Red onions are full of antioxidants. According to research from by Rui Hai Liu, M.D., Ph.D., associate professor of food science,Cornell University, “Onions are one of the richest sources of flavonoids in the human diet,” Liu points out. “And flavonoid consumption has been associated with a reduced risk of cancer, heart disease and diabetes. Flavonoids are not only anti-cancer but also are known to be anti-bacterial, anti-viral, anti-allergenic and anti-inflammatory.” This research was published in the 2004 October issue of the Journal of Agricultural and Food Chemistry.

Vinegar for weight loss? Current research suggests that vinegar may help a person lose weight. In a study conducted by Tomoo Kondo and other researchers,one group of mice was given acetic acid(vinegar) and another group was given water via a stomach tube. Analysts found that the mice that received the vinegar gained 10% less body fat than those mice that were given only water. Both were fed a high-fat diet. “Findings suggest that vinegar turns on genes that produce proteins that help the body break down fats. Such an action helps prevent fat buildup in body, and thwarts weight gain”. This study was published in the July 8, 2009 issue of Journal of Agricultural and Food Chemistry.

No longer is salad a sad excuse for a side dish but the superhero of the meal.


Entry filed under: Commentary, News, Nutrition, Reviews/Opinion. Tags: , , , , , , , .

Dinner’s Ready! Greens and Beets

1 Comment Add your own

  • 1. Anne  |  February 26, 2010 at 4:25 pm

    Thanks for all the info about the qualities of salads and the health benefits of onions and vinegar.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4 other followers



%d bloggers like this: