Orange Raspberry Trifle
In my Easter dinner post I said I would post the photos of the dessert that I was making and taking to my sister’s house. As you can see from the photos below there were a few steps involved. This is not the type of recipe I would recommend for a beginner cook but the process can be simplified. See below.
Just because I made everything from scratch doesn’t mean you have to. This could be prepared quickly with a few prepared, store bought ingredients.
Whip together pint of heavy cream, 1 tablespoon powdered sugar in a medium bowl with an electric mixer on low speed. Increase speed until soft peaks form when beaters are removed.
Prepare the pudding as directed on the box.
While the pudding is refrigerating, slice the pound cake and spread one side of each slice with favorite jam. Begin assembly by laying 3-4 slices of pound cake at the bottom of a large bowl. Next, spoon over pudding and whipped cream followed by a layer of berries. Repeat until you have completed four layers. Top with remaining whipped cream and berries. Serve.
This is the perfect dessert for warm weather because you don’t have to use the oven. It also showcases the sweet berries of Spring and Summer.